This black-eyed peas recipe is easy to make in an Instant Pot. Tender black-eyed peas are steeped in smokey, savory, ham and cooked until southern perfection. My black-eyed peas are enhanced with ...

My Traditional Mushy Peas recipe uses dried marrowfat peas for an authentic taste. This traditional British side dish is exactly how we prepare it in the North of England, where it’s popular as ...

Soak the marrowfat peas overnight with boiling water. Strain the water from the peas the next day and place in a medium heavy based pot with enough cold water to cover by 1 inch. Add the caster ...