A hidden layer of marzipan is a lovely surprise, but to make it even easier add the mincemeat in one layer with the grated marzipan and pastry stars on top. For this recipe you will need a 5cm/2in ...

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ... Roll out the marzipan thinly to ...

It doesn't get much easier than this blueberry and marzipan galette ... Serve hot or warm with vanilla ice cream, cream or custard, if you like.

When I think about Easter it’s always the traditional British Simnel cake that comes to mind, a light fruit cake with dried fruits and nuts and ...