It’s best to store garam masala in airtight jars because moisture can spoil the texture, smell and color. The shelf life of ground spices is about three months. After that, spices start losing ...

Step 2: Mix spices thoroughly until you have a uniform blend. Step 3: Store the Garam Masala in an airtight container in a ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...