There’s that favorite side dish that tops tables from weeknight family meals to fancy holiday feasts: mashed potatoes. And ...

Mash the potatoes (or use a potato ricer or food mill to process them back into the pot), then add the 1 ½ tablespoons salt, the crème fraîche, black pepper and eggs and stir and mash until smooth.

Once-Baked Mashed Potatoes With Fried Sage Skins. The potatoes' peels get fried with sage leaves to add a crunchy topping to the silky, baked mash. Time 1 hour, 50 minutes. Yields Serves 8.

Potato skins take a minimalistic approach to the prized root vegetable. After scooping out most of the potato flesh (which can be reserved for any of our best mashed potato recipes), brush the ...

This is not your standard midweek meal. So, of course, I tackled it midweek. I used half of a 14-inch baking dish, but this recipe will fit snugly in an 8x8-inch Pyrex dish.

How to mash potatoes. Once the potatoes are soft, it's time to drain them well in a colander or strainer and let them steam off. "Potatoes are about 80% water, so you want to let that steam get ...

Making mash potato can be laborious, however one woman on TikTok has gone viral with her hack which makes it easy work. Lora McLaughlin Peterson, a lifestyle expert known on the app as Lorafied ...

It’s fair to say that peeling, cubing and mashing potatoes is a tedious process, so it makes sense that a hack that turns it into quick work is going viral. On Nov. 14, digital creator Lora ...

Hearty and Crispy Potato Skin Wedges. 5 large potatoes (I like Yukon Golds) 2 tablespoons melted butter. 2 tablespoons vegetable or olive oil. Salt and pepper ...