1 ⅓ cups instant mashed potato flakes. 2 tablespoons butter, melted. ½ teaspoon salt. 1 cup hot water. ⅓ cup grated parmesan. Ingredients for the filling: 2 cups frozen cut-leaf spinach.

Boxed mashed potato flakes are made from actual potatoes—it’s not some witchcraft like McCormick Bac’n Pieces (those are surprisingly vegan)—so they actually taste like potatoes.

Once you have a box of mashed potato flakes in your pantry, you might be surprised at how many uses you find for them. You can use them to make gnocchi, dinner rolls, ...

Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away or let it sit to thicken even more.

If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to ...

After my week-long stint on the mashed potato diet, only one brand ever tasted homemade: Bob’s Red Mill Potato Flakes. I felt vindicated when I interviewed three experts and they all agreed. Why Food ...

If your potatoes turn out too runny, don't worry -- there's a simple solution, and it might already be in your pantry. The trick to getting the consistency right again is instant mashed potato flakes.