Recipe. Start by placing your potatoes in a large saucepan along with your chosen mix of water and milk (or cream). Season this blend with salt and pepper, then set it to cook over medium heat.

While there is no exact time measurement on how long to boil potatoes, there are estimates you can make based on the potatoes’ size, according to Bon Appetit.. Baby potatoes: 10–12 minutes ...

¾ to 1 cup hot milk or half-and-half. 6 tablespoons butter, cut into pieces. 1 teaspoon salt or to taste. ½ teaspoon freshly ground pepper or to taste ...

A lot of mashed potato recipes include a couple cloves of garlic, but this isn’t one of them. Instead, a whole head of garlic gets boiled with the potatoes, which softens the raw allium’s firm ...

No offense to turkey, but I’m rolling up to Thanksgiving dinner for the mashed potatoes. They’re rich, creamy, and the perfect pairing for every other component on your holiday plate. And ...

If you want the most velvety, plush mashed potatoes, you’re going to need a ricer. To understand why, it’s important to know what makes potatoes gummy in the first place: ...

Add the still warm potatoes alternating with the half-and-half. Whip until blended. Add in garlic, pepper and season with salt to taste. Pour the potato mixture into greased, 9 x 14 glass baking dish.

Finally, it’s baked until the entire cake is crispy all over. If you’re a mashed potato lover, try this dish. It tastes like a coarse, garlicky mash with a delicate, golden crust.

If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to ...