Although we often use the two words interchangeably, barbecuing and grilling aren't the same thing. Here's the difference, ...

The post 17 Grilled Eats That Taste Better With a Bit of Char, a Little Smoke, and a Whole Lot of Messy Goodness appeared ...

To achieve medium rare, steaks, roasts, chops and other whole cuts of meat should be cooked to at least 145°F (62.6˚C) and allow to rest for three minutes after removal from the grill.

Grill the lemon halves cut side down until lightly charred, 2 to 3 minutes. Squeeze 1 tablespoon juice from a grilled lemon half, then stir it into the ricotta mixture. Taste and season with salt ...

1 teaspoon minced fresh rosemary leaves. 1/2 cup cherry preserves. 2 tablespoons balsamic vinegar. 1/4 teaspoon ground cloves. Salt to taste. DIRECTIONS ...

Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomasCooks.com. Related Articles ...