A carving fork with longer tines will be more flexible, but they are better suited to big roasts such as Thanksgiving turkeys and brisket. The tines should measure around 6-8 inches, or roughly 15 ...

Made with long-lasting and rust-resistant steel, this four-piece carving set makes a stylish addition to any cook’s kitchen equipment. As well as a 6-inch meat fork and 8-inch carving knife, it also ...

Carving set. While a traditional meat carving set works best, a sharp chef's knife and regular fork will do just fine should you find yourself without them.

Carving Forks Set: you will receive 2 pieces of meat forks, suitable for kitchen cooking and barbecue use, smooth handle is comfortable to hold, stainless steel fork head is sturdy and firm, not ...

The carving knife is 20cm long and ideal for carving meat from the bone as well as poultry or fish with excellent precision. Both knife and fork have ergonomic, non-slip handle grips.

Put your carving fork into the lamb at a slight angle a short distance back from where you would like to start carving. Slice the meat thinly gradually moving the fork as you go.

Of course, a regular carving knife can get the job done, but an electric knife is your best bet to slice roast meat cleanly and evenly so every piece looks and tastes great.