If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

If you have a sous vide, or immersion circulator, you can set up the water bath and circulator for the steak's original ...

Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Meat purveyor Pat LaFrieda is supplies places like Boucherie, Minetta Tavern, and, yes, Shake Shack. We asked the man behind the meat how to cook the perfect medium-rare steak.

This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

Other chefs agree that medium rare is the ideal order. BLT Steak's Chef Laurent Tourondel has told us that "it's very important not to overcook (the steak)." ...

Bowery Meat Company is one of the few places serving truly medium-rare steaks when customers order them. Stefano Giovannini. Most chefs regard beef cooked to medium-rare — with an internal ...

Medium Rare, whose signature dish is steak frites with secret sauce, opens its newest restaurant April 15 in Columbia, Maryland, across from Merriweather Post Pavilion.