Whether you're serving guests or just looking for a quick bite between meals, a snack plate always hits the spot. Try these ...

Arrange the melon squares on a platter. Dollop about 1 teaspoon of the whipped cheese on top of each piece of melon. Drizzle the dressing on top, and around the platter, ...

Chill. Slice. Serve. That's the simplest, most wholesome way to eat watermelon, especially after working up a sweat. It is possible, however, to have your fill of raw watermelon.

Here’s a delightful, nibble to pop in your mouth as you sip rosé on the backyard deck. This refreshing finger food makes the most of watermelon’s affinity with soft, fresh goat cheese. The ...

To serve, arrange a quarter of melon, a portion of cheese and a helping of the salad on 4 individual plates. Season to taste with salt and coarsely crushed or ground black pepper. Sign each plate ...