The masa for Mexican gorditas is based on nixtamalized corn, a process in which the corn is soaked in an alkaline solution, usually food-grade lime, and then ground and kneaded after cooking.

The marriage of Mexican and Venezuelan street foods is happily ensconced at El Taco & La Arepa, an unassuming restaurant on Colorado Springs’ south side.

On Prospect Street, Portabello Latin Food Carts' Francisco Mendez wrapped $5 baby burritos for a line of loyal customers, ...

YOUNGSTOWN The Valley’s Hispanic community will show off some of its favorite dishes this weekend. The Organización Civica y ...

Franco Noriega’s Baby Arepas dish, as seen on ‘Hot Dish with Franco.’ Courtesy of Food Network Twist on Tradition. Ingredients. 1 ¼ cups water ...

Months after Señora Arepa opened in the Highlands, a Mexican restaurant is moving into the space.. Las Margaritas Mexican Cuisine announced via Facebook it will soon take over the spot at 938 ...

The Fayetteville area has crowned a taco king. The Taco Arepa food truck bested La Familia, Mobile Kitchen in the finals of our Fayetteville Taco Madness tournament which pitted 16 of our readers ...

Jeff Orlick isn't living his dream, he's eating it... and he wants to share. This Friday, the Jackson Heights-based culinary tour guide and the 82nd Street Partnership will host the outdoor food ...