This creamy Mexican corn & bean soup needs one pot and 30 minutes to cook. It leans on pantry beans, fresh (or frozen) c ...

2 medium onions, peeled and diced 4 cloves garlic, crushed 2 large carrots, peeled and diced 1 tablespoon ground coriander 1 tablespoon ground cumin 1 teaspoon smoked paprika Half teaspoon cayenne ...

Looking for a chicken fajita soup recipe? This chicken fajita soup recipe tastes amazing and is easy to make. Once you t ...

Add to soup; taste and season with salt and pepper if needed. Step 5 Serve soup topped with bacon, chiles, cilantro, white onion, radishes, and avocado, with tortillas alongside.

Bring to a boil. Partially cover, reduce heat to medium-low and simmer 11/2 hours or until beans are tender. Stir in tomatoes and chile. Simmer 30 minutes. Discard bay leaves and chile.

INGREDIENTS ½ to 1 pound lean ground pork* 1 small onion, diced 1 clove garlic, minced 1 can (14 ½ ounces) lower sodium chicken broth 1 can (14-15 ounces Mexican-style chopped tomatoes* 1 can ...

Per serving, based on 12 servings: 274 calories; 19 grams protein; 26 grams carbohydrates; 10 grams fat (4 saturated, 4 mono- unsaturated, 1 poly- unsaturated, 1 other); 43 milligrams cholesterol ...

When it comes to Mexican soups, you’re likely familiar with common dinner menu items like black bean soup or tortilla soup, both of which we have recipes for here at Salon Food.