"Leftover chicken gets Mexican flair from cumin in this fun main dish. The recipe has an impressive look and taste with ...

This recipe is based upon one in an old Mexican cookbook I’ve had for ages. Over the years I changed it to make it a lot spicier than the original which was too bland for me. It is a great casserole ...

You'll toss sautéed shrimp and sugar snap peas with pasta, add a quick salad, and if you like, end the meal with a scoop of ...

A versatile side dish, tomato-flavoured Mexican rice with added vegetables is perfect with all kinds of main courses, or serve it with a fried egg for a tasty lunch. Put the rice in a fine mesh ...

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre ...

From plant-based breakfast burritos to easy fried potatoes, these vegan recipes by chef Edgar Castrejón are some of the tastiest ways possible to start your day. When you think of Mexican food ...

Elizabeth Colmenero, of Torreón, Coahuila, Mexico, places a Mexican flag onto the lonche ... tradition that makes meat the protagonist of its dishes. The border states share many of their ...