A good pizza is hard to top when it comes to delicious meals, and shaking up the recipe is one way to try new flavors. That ...

Reduce the heat to medium-low. Stir in 3 minced garlic cloves and cook until fragrant, about 1 minute. Stir in 1/2 cup Salsa ...

W hen I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just ...

Ingredients Rice: Long grain white rice is traditional, and I often use Jasmine rice because we always have it on hand. Garlic: I use fresh garlic cloves, but in a pinch, garlic powder will work ...

Directions Start by skimming the red fat from the surface of the birria broth (this fat comes from the meat). Transfer the fat to a large, shallow bowl and set aside. Transfer the birria meat to a ...

To make the shrimp, in a medium-sized bowl combine shrimp, garlic, ¼ tsp salt, ⅛ tsp black pepper, cumin, paprika, chili powder, and 1 Tbsp olive oil. Heat a large skillet over medium heat with ...

My Mexican red rice is a translation of heritage through cooking December 14, 2023 More than 1 year ago 5 min (Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

Puerto Vallarta makes a Mexican special in the kitchen: Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Sauce). 1/4 cup olive oil. 1 cup of mushroom 1 cup of chop onions.