Romaine lettuce: Washed, dried, and chopped. Chicken: You’ll need about 2 cups of any cooked chicken.I love grilled or rotisserie but baked chicken or pan-seared are perfect too. Veggies: Sliced ...

This Mexican quinoa salad is made with quinoa, foxtail, kidney beans, crunchy vegetables and coated in a cilantro lime dressing. Serve it with your lunch or dinner for a satisfying meal. For Cilantro ...

You get this visually stunning and palate-pleasing Mexican-inspired tuna salad, courtesy of recipe developer Julie Kinnaird.

Inspired by the ingredients of Mexico this colourful ... pile the sweetcorn mix on top and serve. If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the ...

This salad is my happy response to a garden full of fresh herbs, tomatoes and chillies at this time of year. It features the golden trio of Mexican ... the most robust ingredients, in this case ...

Put the salad ingredients in a large serving bowl, add the steak and drizzle the dressing on top. Any leftovers go down well in a tortilla wrap.