Fill a cocktail shaker with ice ... If you’re a fan of Chartreuse, pairing the classic Last Word recipe with the smokiness of mezcal can play up its herbal flavors. Fill a shaker tin with ...

From exaggerated tales about "worm" rituals to misconceptions on additives and pricing, mezcal is a liquor rife with myths ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

Mezcal is having a moment, according to Eduardo Arizmendi. After more than 25 years behind the bar, he can not only spot a drink trend, but knows the best way to serve it up. “I’m going to be ...

From bubbly beverages and champagne cocktails to zesty spritzers and mezcal libations, these are the best spring cocktail recipes to whip up this season.

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

How to mix great drinks with a lesser-known Floridian liqeur. The post Mix up your cocktails with Munyon’s Paw-Paw, Florida’s ...

While there's not much Ochoa can do about increasing alcohol costs, he is trying to squeeze more out of another ingredient he gets from Mexico.

Zihuatanejo, Mexico, danced through Palm Desert Food & Wine’s Sunday Brunch with a vibrant three-course menu, mezcal cocktails, and live mariachi music.