citrussy cardamom and the brightness of ground coriander. The velvety goodness of coconut milk and cream brings it all ...

Add a third of the beef mince and fry for 4-5 minutes ... Meanwhile, crumble the stock cubes into a large heatproof jug and add 1 litre/1¾ pints of boiling water. Stir until the stock cubes ...

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...