Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

Leftover curry paste can be used in Thai-inspired stir-fries ... A Caribbean curry sweetened with a mild — but not at all dessert-like — banana flavor is the base for this recipe for bone ...

Meanwhile, peel the ginger thinly with a vegetable peeler, pound into a paste in a pestle and mortar ... lime segments and other curry accompaniments which might include — bowls of chopped ...

Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

Kerry makes easy naans with her children to go with the lovely, mild veggie curry ... Add the chopped vegetables. For the curry paste, mix all the ingredients together with 200ml/7fl oz boiling ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...