They have very different textures and bake differently in recipes. For more info, see when to use millet or regular flour, ...

Preparing millet khichu is a breeze and hardly requires anything. Start by boiling water with cumin seeds and a pinch of salt ...

(Also read: Kickstart your mornings: Try these wholesome smoothie recipes for a healthier start ... Sift the multi-millet flour, powdered oats, baking powder and baking soda directly into the ...

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Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing. Another millet dosa recipe features samak or barnyard millet. Some ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

Chef Zoe Adjonyoh's recipe serves a goat stew atop a rice and millet mixture with toppings like avocado slices and soft-cooked eggs. This is the perfect make-ahead meal or dish to take along to a ...

The team found that buckwheat, quinoa, and whole-wheat flours can be mixed into pancake recipes without significant changes to the taste or texture. The millet flour had to be slightly pre-cooked ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Two tablespoons of ragi flour, 1-2 cups of water, half a cup of curd, salt to taste, one tablespoon of ghee, one small onion, half a teaspoon of mustard seeds, half a teaspoon of cumin seeds ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.