During the summer, when heat diminishes appetite and the need for nutrition increases, millets offer a refreshing solution.

Here are five delicious millet recipes you can try to start your day on a healthy note. Millet porridge is an easy yet ...

Want to eat millets but don't like the usual recipes that feature them? Making millet desserts can help you get acquainted with their taste and texture. Love the decadence of dark chocolate? Combine ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy ... as an acceptable substitute in recipes that use wheat flour. With droughts in the United ...