Thinly slice the celery and dice the carrots. Put the minced beef in a large non-stick frying pan with the sliced leeks, chopped onion, celery, carrots and garlic. Place the pan over a medium-high ...

Minced or ground beef is also relatively easy to cook and ... You can also take notes from burgers in Spain and add serrano ...

Originating from Spain and embraced in the Philippines during ... Ingredient 1 large onion 1 clove garlic 450 grams beef mince 8 tbsp tomato sauce 1 small potato, chopped 1/3 cup chopped carrots ...

Add the water chestnuts, beansprouts, vermicelli, cooked beef mince, rice wine and all the sauces. Stir fry for another two minutes, adding 1–2 tablespoons of water if it gets a little dry.

Add the minced meat and cook for another five minutes. Then add the tomatoes, tomato purée, beef stock, red wine, sugar and bay leaf. Season with salt and pepper. Bring to a boil, reduce the heat ...