The minced pork shouldn't be too lean - if there's not ... Working with damp hands, shape the meat mixture into patties about 5cm (2 in) in diameter and place them in the hot skillet.

Of all the different types of ground meat, ground pork may be one of the most underrated. Ground beef is used in burgers, ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in ...

Sausage patties will have a more pronounced flavor compared to plain ground pork. Ground Pork: You will need one pound of ...

Flatten the ingredients to make meat patties about 1.5cm ... or until the pork patty is cooked. While the meat patty is steaming, mince the spring onions. When the meat is cooked, remove the ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. If you want to be sure of exactly what has gone into your mince then choose a ...