Discover a quick and delicious minced meat recipe! Mix 400g ground pork with 1 egg, oregano, sun-dried tomatoes, garlic, and ...

The minced pork shouldn't be too lean - if there's not ... Working with damp hands, shape the meat mixture into patties about 5cm (2 in) in diameter and place them in the hot skillet.

Sausage patties will have a more pronounced flavor compared to plain ground pork. Ground Pork: You will need one pound of ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. If you want to be sure of exactly what has gone into your mince then choose a ...

Steamed pork patties are believed to have originated from Guangdong province. The dish is easy to prepare: simply mince the pork into fine crumbles using a cleaver and steam it with a few other ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...