Cookbook writer Nancy Harmon Jenkins, whose most recent book is “The Four Seasons of Pasta” (Penguin, 2015) with chef Sara Jenkins, told me of a Milanese version of minestrone made in summer ...

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Italian minestrone developed as a kind of catchall vegetable soup, meaning there's no one true recipe. But a super-classic minestrone soup starts with a soffritto (onion, celery, carrot, garlic ...

Drummond’s minestrone soup recipe does indeed take all of 16 minutes to make. That is, according to her recipe instructions on Food Network’s official website.

Well, I didn’t find any minestrone recipe in the archives that made 10 quarts. I did zero in on a Jan. 8, 1972, recipe from Mary Meade, the pen name of food editor Ruth Ellen Church, ...

This is designed to be a low cost recipe. Each serving provides 300 kcal, 18.3g protein, 37.1g carbohydrate (of which 14g sugars), 5.2g fat (of which 1g saturates), 16.5g fibre and 1.85g salt. By ...

In a large heavy-bottomed saucepan, heat 1 tablespoon oil over medium-high heat until hot. Add the pancetta, onion, carrot, fennel, celery, garlic, thyme, rosemary and basil, and saute until the ...

It was a hit! We actually made it a few weeks ago. My son-in-law, who is Italian, said, “This is the best minestrone I’ve ever had!” With that recommendation, I’d like to share this home-crafted ...

Minestrone is a true culinary chameleon—use up the last of your garden vegetables, stir in pesto, kale or whatever looks gorgeous at the market right now. With three delicious seasonal soup recipes.