In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon peel until blended. Gradually add flour, mix well. Refrigerate, covered, 1 hour or until firm. Preheat oven to 325°. Shape dough ...

Per serving (1 tart): 36 Cal, 2 g Total Fat, 1 g Sat Fat, 38 mg Sod, 4 g Total Carb, 1 g Sugar, 0 g Fib, 1 g Prot. 1 PPV Skip to content NOWCAST WISN 12 News at 10 p.m.

This lemon cheesecake tart is a simple dessert that delivers big flavor without fuss, making it ideal for spring entertaining. It blends the creamy richness of a baked cheesecake with the ...

Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square.

4. Make the filling. In a large bowl, beat the cream cheese with the sugar and lemon zest until smooth. Add the eggs one at a time, mixing thoroughly after each.

2 tablespoons cold water. Filling. Zest of 4 lemons. 150 ml (2/3 cups) lemon juice. 100 g (1/2 cup) unsalted butter, at room temperature. 200 g (1 cup) sugar ...

It can be tough to stick to your diet this time of year, but here's a couple of great recipes from Weight Watchers to keep you on track! 1) To make dressing, whisk together 1 ½ Tbsp lemon juice ...

Mini Strawberry-Lemon Cheesecake Tarts The folks at Weight Watchers have a dessert idea with just 36 calories each. Light cream cheese and fat free yogurt are featured.

Pineapple tart & bak kwa fusion burnt cheesecake recipe. Makes about 6 standard muffin-sized cakes. Ingredients: For the cheesecake base: 90g whole pineapple tarts (preferably open-faced), around ...