If all else fails, you can buy it from plenty of retailers online. While both rice vinegar and mirin are fermented Japanese ...

You’ve probably seen mirin on the shelves of your local grocery store, next to the likes of soy sauce, rice vinegar and ...

With a GI of 35 this meal is high protein, low GI. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to cook.

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

Nigella Lawson’s mirin glazed salmon recipe is equal parts delicious, nutritious and easy to make - and only requires a few ingredients. The renowned chef and cookbook author combines the ...

Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray. Mix the seasoned rice vinegar and sugar together until ...

2. Add to the dashi broth, rice vinegar, mirin, usukuchi soy sauce and salt. 3. Bring to a gentle boil, place in a bowl. Refrigerate for at least half an hour to infuse the mushrooms with flavor.

Add the fish sauce, rice wine vinegar, caster sugar, minced ginger and Korean chilli flakes. Mix well and set aside. To prepare the sauce place the butter, gochujang, honey, ketchup, mirin and ...

Put the vegetables into a jar and add the mix of sushi vinegar ... sugar and mirin. Return the eggplant and add salt, pepper and sansho pepper. 5. Serve on cooked rice with the pickles and ...