If you want to take your scrambled eggs from drab to fab, look no farther than Japanese cuisine. Add this pantry staple and ...

Transfer seeds to plate. 2. Add oyster sauce, mirin, sesame oil, rice vinegar and sugar to small saucepan. Using medium heat stir until sugar dissolves, about 2 minutes. Remove from heat. Taste sauce.

In a small bowl, mix the miso, honey, mirin, rice vinegar and ginger. In a large, dry saucepan over low-medium heat, toast the sesame seeds, and then add the miso mixture. Add the rice, and mix well.

It takes just five minutes to make: Whisk together 3 parts rice vinegar, 2 1/2 parts soy sauce and 2 parts mirin, a clear Japanese rice wine you’ll find in the international aisle near the soy ...

Though with more sugar and less alcohol than sake, mirin is a more appropriate ingredient for cooking, especially when looking to replace rice vinegar. Sub it in one to one, but keep in mind the ...

Mirin is a sweetened Japanese rice wine commonly whisked into sauces, dressings, and marinades, and added to simmered dishes like soups and stews. A little goes a long way, but a bottle won't last ...

Serves 2 1 cup white rice (I prefer medium grain) Kosher salt Rice wine vinegar Wasabi Mayonnaise 3 yolks quail eggs, divided Mirin 4 wonton wrappers 10 ounces sashimi grade yellowfin tuna Sesame ...