These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

Add the salmon, skin side up, and cook until it is a deep golden color, about 6 to 7 minutes. Turn the fish over, reduce the heat to low and spoon the glaze over the top.

Fancy flavor, everyday ingredients. These seafood recipes strike the perfect balance between elegance and ease.

Add miso glaze, and then place salmon in the oven to finish. Mix together mayo and yuzu juice. While salmon is cooking, mix together quinoa, cherries, cabbage, and yuzu mayo.

Your family will love this sweet-and-salty miso salmon. It pairs perfectly with creamy sweet potato mash and steamed greens ...

Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

Sauté until combined. Miso Salmon: 4 8oz miso marinated salmon 1 tbsp olive oil Miso glaze Black sesame seeds to garnish 1. preheat oven to 375 degrees 2. remove salmon from marinade and pat dry ...

The flavor of salmon can range from mild, delicate, and a little sweet to rich, buttery, and nutty. Either way, a gochujang glaze adds a fiery punch to the fish, but it adds more than heat.

Place salmon, skin side down, on foil. Rub miso mixture on flesh side of salmon fillet. Bake salmon 22 to 25 minutes or just until salmon turns opaque throughout.