Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...

White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water. Plunge it into ice water. Bind it and roll in a makisu (sushi mat) to squeeze out the water.

Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake. 3. Place the eggs in 80 degrees Celsius hot water for 12-13 minutes. 4. Cook the ...

Add the honey and stir to coat the radishes in the butter-miso sauce. Cover and cook, stirring occasionally, until the radishes are beginning to become tender-crisp, about 8-10 minutes.

miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order. Menu examples include loquat trout narezushi (traditional sushi made ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.