If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, it's both simple and satisfying.

Cut into bite sized pieces. 2 tbsp Miso – awase brown Miso is what I recommend, but can use white miso or red miso as well best on personal preference. Used as the main base of the soup.

Miso soup delivers simple, warming satisfaction in a snap Miso Soup December 21, 2021 More than 3 years ago By G. Daniela Galarza ...