Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice. For the marinade ...

Leave it to this Japanese staple to infuse the dish with a flavor complexity, good enough to bring the whole meal to life.

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side ... flavourful miso and ghee, and crispy salmon skin crumbled on top.

1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon with Duke’s Anytime Seasoning. Cook in a sauté pan and then brush ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

Get the One-Pot Creamy Vegan Greens recipe. Take your Monday night dinner into a Tuesday afternoon lunch with this miso-glazed salmon and charred scallion grain bowl. Salmon always calls for a ...

Simple, quick, and delicious salmon in under 20 minutes. We eat it so often, our family lovingly calls it Triple M Salmon. I’m often on the struggle bus when it comes to figuring out weeknight ...

In small bowl, combine mushy dates and their soaking water with garlic, olive oil, mustard, miso and vinegar, stirring until blended. Pour about half of this marinade on top of the salmon fillets ...

In small bowl, combine mushy dates and their soaking water with garlic, olive oil, mustard, miso and vinegar, stirring until blended. Pour about half of this marinade on top of the salmon fillets ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to ...