A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect ...

The simple miso broth really makes all the difference ... Divide the mixture between deep soup bowls and scatter with the chilli, if using, and remaining spring onion green parts.

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.