This Japanese cheesecake is fluffy, light and easy to make. All you need to make this Japanese soufflé cheesecake is 3 ...

Japanese cheesecake typically uses a combination of cream cheese, sugar, eggs, and corn-starch, with the addition of milk or heavy cream to make it lighter. Regular cheesecake uses cream cheese, sugar ...

Mix on Low speed until creamy and smooth (approximately 2-3 minutes). Add the butter, remaining 1/4 cup sugar and lemon juice and beat for 1 minute. Add the flour and corn starch and mix for ...

It is National Blueberry Cheesecake Day on May 26, which may seem like a peculiar holiday but is the perfect excuse to treat yourself to something delicious and homebaked.

Lemon or grapefruit flavor, served with a raspberry compote or a pear and passion fruit confit, in its traditional American form or with a Japanese twist: Here is Le Monde's delicious selection of ...