A nutritious mixed vegetable dish, this one's great for a post-weekend meal Ingredients 3 tbsp split chickpeas (chana dal), soaked 50gm spinach 50gm fenugreek leaves 25gm dill leaves (sua bhaji ...

You may use any vegetable you like; these are my favorite for bhaji. Depending on your preferences ... consisting of a ...

Bhindi bhaji is an easy okra sabzi (vegetable curry ... Add the tomato purée, turmeric, salt, amchoor and coriander. Mix well and cook for another 2 minutes. Stir in the coconut milk and ...

blend the mixture with a hand blender until all the vegetables are smooth. Add 25g/1oz butter, half of the chopped coriander and half of the lime juice and mix. To serve, ensure the bhaji is warm ...