Sweet mochi is often made with sticky rice with a higher sugar content, and can be come with a variety of different fillings. The other type, savory mochi, is usually cooked as balls or fried as buns.

To clarify, these aren’t rice cakes wrapped around a chocolate filling. The chocolate is kneaded into the dough while the rice cakes are being formed, making for a truly chocolate-infused variety of ...

Move over, macarons. Mochi, another colorful mouthful, is taking its turn in the dessert spotlight. Mochi may not be a household word stateside, but this signature Japanese treat is certainly ...

This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness from matcha powder. This is collaborative content from Food & Wine's team of experts ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

The classic sakurazutsumi anpan features a filling of white bean paste mixed ... matcha and warabi mochi. Made with apples from Aomori prefecture, the dessert offers the perfect harmony of ...