A chicken with an empty Bud can shoved up its rump may not seem worthy of being called a “modernist” dish, said Nathan Myhrvold, Chris Young, and Maxime Bilet in the new, six-volume Modernist ...

Gourmet technologist Nathan Myhrvold did — and after thumbing through the 2,642 pages of his latest opus, “Modernist Bread,”… Read More BELLEVUE, Wash. – It’s tough enough to move a ...

Chowhound tapped Nathan Myhrvold to help us upgrade the basic white bread recipe. He's the founder of Modernist Cuisine and lead author of the Modernist Cuisine cookbook series. Myhrvold says ...