In a heavy kadahi, mix the ghee and the dal, and place over low heat. 3. Stir-fry till brown and the fat separates. 4. Remove from the kadhai and add khoya in the same kadhai and stir-fry till it is a ...

Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes: Bonda soup is a popular ...

Till now, we have most commonly heard about Kaju ki barfi, badam barfi, moong dal barfi and so on. But this recipe of sattu cashew ki barfi is going to become your number one favourite as it is easy ...

After chana dal, the government has extended the Bharat Dal range to include moong dal and masur dal making them available to consumers at a subsidised price. Moong procured under the price ...

Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible sweetness. A winter favorite, this halwa is often prepared during festivals, ...