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Indian cuisine is all about diversity. From dal and roti to mouth-watering desserts, there's a lot to indulge in. Halwa is a treat, especially during the monsoons. We've got plenty of options like ...
11. Versatile and Easy to Prepare Soaked moong dal is incredibly versatile and can be incorporated into various breakfast dishes, from smoothies and salads to savory pancakes and porridge.
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