Indian cuisine is all about diversity. From dal and roti to mouth-watering desserts, there's a lot to indulge in. Halwa is a treat, especially during the monsoons. We've got plenty of options like ...

Moong dal is known for its high level of protein content, and it is one of the healthiest lentils available. These humble Indian staples are also known as yellow lentils, green gram, or part beats.

Moong dal is a powerhouse of essential nutrients, including proteins, vitamins, and minerals. It is particularly high in folate, magnesium, and potassium, which are important for overall health. 2.

Discover the nutritional powerhouse of green moong dal and why it's the preferred lentil for Khichdi. Learn about its ease of digestion, balanced nutrient profile, Ayurvedic benefits, and cultural ...