If you love eggplant, you'll love Sheryl Goldstein's stuffed eggplant recipe. Not only is it a scrumptious vegan dinner dish, it is also gluten-free and safe for most diets.

Moroccan-Spiced Grilled Eggplant Pizza. I specifically call out Mina Harissa Spicy Moroccan Red Pepper Sauce because I love the flavor. It’s available online and locally at Whole Foods, ...

Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this ...

Slow Cooker Moroccan Eggplant and Artichokes. Makes 6 servings. 2 teaspoons olive oil (optional) 1 medium-size yellow onion, minced. 4 garlic cloves, minced. 1-1/2 teaspoons grated fresh ginger.

Moroccan Grilled Eggplant and Chickpea Salad 2 large eggplants, about 2 ½ pounds total Extra virgin olive oil, salt and pepper for eggplants 1 can (15.5 oz.) chickpeas, rinsed and drained 1 ½ ...

Cooking with Moroccan chef, Mourad Lalou at his restaurant, Aziza at 5800 Geary Blvd. at 22nd. Story on Moroccan trinity of ingredients: tomatoes, eggplant and peppers. Event on 8/9/05 in San ...

Moroccan eggplant salad smothered in chermoula is a stunningly lip-smacking salad. The eggplant is creamy, fork-tender and packed with flavorful herbs and spices.

Berenjenitas en dulce (Moroccan Candied Baby Eggplant) Ingredients. 25 baby eggplants – as small as possible; 1.5 kilos (7-1/2 cups) sugar; 500 grams (1-1/2 cups) honey; ...

Preheat oven to 375 degrees. Prick eggplants with a fork. Place eggplants in a baking pan; bake, uncovered, until tender, about 40 minutes. When cool enough to handle, cut in half lengthwise ...