Discover how to make this flavorful and hearty Moroccan-style vegetable pie in a few simple steps. Check the original recipe here and bring authentic North African flavors into your kitchen!

Pumpkin’s natural sweetness — boosted by baking and spiced up with Morocco’s fragrant ras-el-hanout blend — has a wonderful affinity with fresh goat’s cheese. Serve it embellished with ...

Justine makes kingfish tartare, bacon and egg open pie and Moroccan-spiced pumpkin, tomato and quinoa salad. She's joined by Michael Moore.