In the bowl of a stand mixer, or in a large bowl using an electric mixer, beat 1 ¾ cups (450 ml) heavy cream to soft peaks. Set aside. Pour a small amount of the hot milk and cream into the egg ...

The introduction to La Maison du Chocolate (2000), written by Michele Carles, reads like a very long press release for the luxury chocolatier and its founder, Robert Linxe. Passages on his musings ...

A recipe for chocolate mousse by Julia Child.Mousseline Au Chocolat (Chocolate Mousse) “This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes ...