475 ml unsweetened soy milk, plus more for thinning 360 g whole milk Greek yoghurt 3 tsp. pure maple syrup 2 tsp. ground cinnamon 1 1/2 tsp. pure vanilla extract 1/2 tsp. salt 130 g rolled oats 1 ...

Step 1 In large bowl, whisk together soy milk, yogurt, maple syrup, cinnamon, vanilla, and salt. Step 2 Stir in oats, carrot, pecans, raisins, coconut, and chia seeds until well combined. Divide ...

CHICAGO — Ready-to-eat overnight oats startup Mush, Chicago, is expanding its product line with the addition of Protein Overnight Oats. The new product offers 15 grams of protein per serving and ...

CHICAGO — Mush, a company founded in 2015 by Ashley Thompson producing ready-to-eat overnight oats, has launched a refrigerated protein bar line in Whole Foods nationwide.