How many times have you trashed an old mustard jar because it was too awkward to get the last bit out with a knife? Not only do you face the pain of food waste, but you have to spend time washing ...

Guy Fieri was just getting started. On this episode, Guy Fieri and the Flying Mustard Jar, he shares his hilarious adventures as a flambé captain, how eating goat tongue in France changed his ...

But despite its name, the majority of the Dijon mustard that's sold all over the world doesn't come from France. The few jars that do will cost you up to six times more than regular Dijon mustard.

Claire's easy-to-follow method involves putting your choice of nearly empty condiment jar to good use, reports the Express. In her tutorial, she uses a mustard jar; however, other ingredients that ...