I rarely cook a Sunday roast these days. For a couple of reasons, not the least being the cost. We spend less time in the ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

The spice mix is adapted from a version by one ... which is what you want for medium-rare lamb. If cooking the lamb over an outside grill, start preparing the coals at least 30 minutes before ...

One of the simplest and most delicious ways to enjoy kafta is by spreading it thinly onto Lebanese or pita bread and grilling ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Longtime Chez Panisse chef Cal Peternell strategically cuts his leg of lamb before marinating it in a simple mix of garlic, olive oil, and rosemary to ensure quick cooking on the grill.

Mutton pieces marinated in a flavourful mix of spices and grilled until brown. The smoky aroma and sizzling sound that comes while grilling the ingredients is something which is truly irresistible.

mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium ...

Enjoy lamb all you like (when in season, which isn’t Easter ), hogget too. But try not to ignore mutton. Cornish Cull Yaw ...