Undercooking even tender lamb chops can render them unpleasantly chewy, while overcooking will lead to tough, dried-out meat. Rib chops should be cooked to about 130°F, while loin chops are ...

Lamb chops often get all the glory (and command the highest price), but there’s a lot to love about other cuts like lamb legs, loins, and shoulders, too.

Let it rest: Cover lamb chops with foil and let them rest for 5 to 10 minutes while the internal temperature continues to rise and the juices set. Let a grilled leg rest 10 to 15 minutes before ...

Move the lamb chops over to the hotter side of the grill and sear on each side about 2 minutes, just so you get a nice crust on them. For medium-rare, the internal temperature will be about 130 ...

Step aside, ham, it's lamb's time to shine this Easter. Nothing says special occasion quite like these 11 lamb chop recipes. If you're looking for a low-key way to razzle-dazzle your family this ...

Meanwhile, Al Dukes wondered what the difference between a sheep and a lamb is, while 'the' Eddie Scozzare was left dumbfounded.... LISTEN: Mutton Chops, Lamb Chops, Veal Chops & More (06/06) ...

A wonderful way to prepare rib chops is to coat them in a mixture of breadcrumbs and Parmesan cheese, then fry them gently in olive oil to give them a crisp, golden, savory crust. Served with ...