In essence, Nasi Goreng is a large bowl of delicious cooked rice with additional vegetables, typically chicken, and a fried ...

Mutton Boti Masala is the perfect accompaniment you can get for your rice or roti, marinated for hours and cooked solely in the marinade itself, this is a dish very dear to a lot of Old Delhi regulars ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser ... Place the chicken in a large bowl or other non-reactive dish and slash the chicken breasts.

Marinating the meat in this easy chicken tikka masala makes all the difference so ... Put the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander ...

Stir in the pilau masala ... the reserved mutton broth and pour it into the pan. Cook until the mchuzi thickens. Add salt to taste. Assemble and serve: Layer the cooked basmati rice on a serving ...

In a pot over medium heat saute the cumin. Add the black peppercorn, garam masala, and lemon and mix. Add the rice and pour in the water. Crumble in the beef cubes and mix. Add salt to your liking ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, Creole and Southern themes.

In a large glass or stainless steel bowl ... Stir in the chicken; simmer gently for 10 minutes, stirring frequently, and serve. Make Ahead: The Chicken Tikka Masala can be refrigerated for ...