Mix it with 60ml (4 tbsp) of lemon juice and 250g (9oz) of yogurt before spreading it over lamb or chicken. Lay the butterflied leg of lamb on the work surface and lightly but evenly sprinkle both ...

Toss the lamb well with the salt ... Turn the heat to low, add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and ...

Toss in the lamb so that all the cubes are coated ... Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes ...

mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium ...

Yogurt is a wonderful vehicle for flavoring your favorite cut of meat, whether it's leg of lamb or salmon filets. Its balance ...

About Mutton Do Pyaaza Recipe: A hearty mutton recipe with generous amount of crunchy onions, yogurt and a burst of aromatic spices. Just the perfect mutton curry that you can cook for festivals or ...

Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked ... garlic and chilies before a dollop of ...

About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates, here is the traditional Indian dish lamb biryani with yogurt raita: Made using typical Indian spices like ...

Spoon the chickpeas into shallow bowls and top with the merguez sausage. Spoon the yogurt over the top, sprinkle with the shredded mint and serve.