Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

The reason natto has evaded the fermented food obsession in the U.S. may potentially be due to its visual appeal, or should we say, lack of one.

Price: $4.99 The first thing that hits you when you walk into Heidi Nestler's house is the smell. There's a musk hanging in the air that you can't really place—unless you've had Japanese natto ...

Natto is a traditional Japanese fermented soybean food that recently became popular on TikTok. This guide discusses how natto is best served, ways to prepare it yourself, and how it may benefit ...

The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese ...

Natto is one of those. "At school, we were taught to eat in a circle around the plate. So you take bits of things and kind of mix everything in your mouth the way you like it.

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Natto, the traditional Japanese food, contains substances that can serve as potential antiviral drugs against SARS-CoV-2. Researchers suggest the potential antiviral activities of natto extracts ...