Multicooker Homemade Natto. Ingredients: • 2 cups dry soy beans • 2 tablespoons prepared natto (frozen is OK) Optional seasonings: • Mustard, soy sauce, mushroom stock, chopped green onions ...

Natto is a fermented soybean dish that is popular in Japan. ... In Japan, natto is typically topped with soy sauce, mustard, chives or other seasonings and served with cooked rice.

Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our chef-to-chef challenge.

Price: $4.99 The first thing that hits you when you walk into Heidi Nestler's house is the smell. There's a musk hanging in the air that you can't really place—unless you've had Japanese natto ...

Most of the people eating in the Quincy dining hall seem blissfully unaware of what is about to take place. I have arrived at Harvard Japan Society’s first-ever Natto Eating Contest, although ...

Natto is rich in protein, vitamins, and minerals, but most of the food’s health benefits are tied to its powerful nattokinase enzyme. Natto is the only food source of nattokinase, but you can ...