Both burgers had generic burger toppings – lettuce, onion, ketchup, tomato, and pickles – but there were some differences. The McPlant came with a vegan cheese alternative, and also had ...

which sat on top of a good slathering of their house-made cashew dill cheese. A big qualm with veggie burgers is they can get mushy and fall apart into a soggy mess. The exterior of the Sunshine ...