Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small ... Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and ...

Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

While many sushi chefs tweak their soy sauces ... much like preferring a type of rice or a progression of nigiri.” Nakazawa boils and cuts soy sauce from Honzen, a 400-year-old Japanese brewery ...